We are
AB InBev
Netherlands
Beer and brewing are our passion. We stand for quality. Every day, with great passion and pride, we brew, transport, and sell our beers in the Netherlands with over 550 colleagues, from non-alcoholic to specialty beers.
Exciting times at AB InBev Germany!
We’re growing and looking for talented individuals like you. Check out our available opportunities and join us!


Your Apprenticeship with Us – A Future with Perspective
Our breweries have a long-standing tradition of professional training. Over the past ten years, we have successfully prepared more than 600 young people for their careers, many of whom are now firmly established in our company, some even in leadership positions.
Supporting young talent is a matter close to our hearts. Experienced trainers will guide you through your apprenticeship with hands-on, practical knowledge.
An apprenticeship at Anheuser-Busch InBev in Germany allows you to have a successful career. Apply now and take the first step toward your future in Supply!
We Dream Big To Create a Future With More Cheers!
Get to know us better and discover more about our work and mission below.
AB InBev Netherlands sets ambitious goals and continuously raises the bar in everything we do. We expect the same commitment from our people—whether in sustainability, innovation, or performance. We feel responsible for making a positive impact on the world. That’s why we take action to address irresponsible drinking, helping consumers make informed choices. Additionally, we set ambitious sustainability goals to drive meaningful change—now and for the next 100 years.
Featured Jobs
Explore our featured job opportunities and take the next step in your career. Find the perfect role and apply today!
Health, Safety, Environment & Continuous Improvement Manager (m/w/d)
Sachbearbeiter Asset Management (m-w-d) - Befristet 6 Monate
Lets Dream Big
Our culture of ownership defines who we are and what we do. It is how we build strong teams and deliver excellent results. It is critical that we foster a culture where everyone feels included and empowered, and where ideas are welcome from everyone. It’s by working and winning together that we fulfill our purpose.
Learn more about Our Culture

Our Brands
Brand building is our strength, and we take pride in our portfolio - a perfect mix of international and local brands, including Jupiler, Dommelsch, Leffe, Hertog Jan, Hoegaarden, Corona, and Stella Artois.
Beck's at The Hurricane Festival
Beck's, a prominent German beer brand, has established a significant presence in the music festival scene, notably through its partnership with the Hurricane Festival. As the presenting partner, Beck's plays a vital role in enhancing the festival experience for attendees.
Our Teams
We want everyone to come to work feeling excited, motivated, and confident to reach our goals together. That’s how we achieve great results and improve our business daily. Discover the expertise behind our Horeca Technician Service by clicking the button below! As a Horeca & Events Technician at AB InBev Netherlands, you’ll play a key role in our dynamic Horeca Technical Team. From installing and maintaining tap systems at hospitality venues and events to ensuring top-quality service, your work helps bring our iconic brands - Hertog Jan, Tripel Karmeliet, BUD, Hoegaarden, and Leffe - to life.

Beer is Timeless
Brewing is an Art in Itself - it requires carefully selected raw materials, expertise, and creativity to produce our wide variety of beers, each with its own unique and complex characteristics. This is where our brewers shine: our beers are, of course, brewed with great passion and in full accordance with the German Purity Law. Our brewers uphold and cherish traditional recipes while always remaining open to innovation.
Beer has been around for over 6,000 years and is the world's most popular beverage after water and tea. The vast majority of beer is brewed in China (25%), followed by the USA (11%) and Brazil (7%). Germany produces 95 million hectoliters annually, placing it fifth in the global rankings. The brewing process is complex. Every step in production requires not only precision but also strict hygiene and cleanliness. The quality of the final product also depends on the ingredients used: water, malt, hops, and yeast.
But how exactly is beer made?
MALT

To make beer, the grain is first soaked and germinated. During germination, various biochemical processes take place in the grain, including the Grain starch contained, and the grain is transferred to the brewing process. prepared.
After drying, the germinated green malt is also used in the kiln Brewing malt called. Depending on the Abdarr temperatures, light malts are produced (for light beers) or dark malts (for dark beers).
MILLING

The first step in the brewing process is milling. This is done either with a six-roller mill, which preserves the outer husk of the grain (hull), or with a hammer mill, which completely crushes the grain.
Milling aims to improve the solubility of the grain components in water and increase the surface area for better enzyme effectiveness.
MASHING

The milled malt is mixed with temperature-controlled brewing water in the mash tun. By reaching and holding specific temperature rests, the starch in the malt is enzymatically and thermally broken down and converted into fermentable sugars.
In addition to sugars, proteins, and tannins are also dissolved. This process results in what is known as the mash.
LAUTERING

The next step in the brewing process takes place in the lauter tun or mash filter, where the solid components of the mash are separated from the liquid, and all fermentable sugars are extracted from the grain.
The byproduct of lautering is called spent grain, which is highly valued by farmers as fiber-rich animal feed. It can also be used for baking bread.
BOILING

Next, the wort is boiled in the wort kettle, and hops are added. The hop compounds are released into the beer, giving it a pleasantly bitter taste.
Certain hop varieties provide the beer with distinct aromatic notes. Additionally, hops contribute to the beer’s natural stability and shelf life while also enhancing the foam quality.
WHIRLPOOLING

In the next step, the wort enters the whirlpool, where the remaining solids, such as hop residues and protein particles, are separated from the liquid. At this stage, the wort is referred to as "cast wort."
It is then rapidly cooled in a wort chiller from nearly 100°C to approximately 6-8°C and aerated to prepare for fermentation.
FERMENTATION

In the fermentation cellar, yeast is added to the cooled and aerated wort. Yeast is a living organism that can survive both with and without oxygen: in the presence of oxygen, it multiplies and grows strong. Without oxygen, alcoholic fermentation takes place, converting the sugars formed during mashing into alcohol and carbon dioxide.
After about a week, the primary fermentation is complete. The yeast is then harvested, cleaned, and reused.
LAGERING

The next step in the brewing process is maturation, where the young beer is transferred into lagering tanks, as brewers say. Depending on the beer style, the maturation period can range from three weeks to three months.
During this time, the beer’s flavor profile becomes more refined, the carbonation is perfectly integrated, and the beer develops its full taste. Additionally, remaining haze particles, such as yeast or proteins, settle at the bottom.
FILTRATION

After maturation, the beer undergoes filtration. In this final step, haze particles such as residual yeast, protein-tannin compounds, and hop resins are removed, giving the beer its final clarity and shine.
BOTTLING

In the final step of beer production, the beer is filled into bottles, cans, or kegs. Modern counter-pressure filling is used to prevent oxygen intake and retain carbonation.
Our Locations
We have 500 colleagues in the Netherlands across 2 breweries and our corporate headquarters in Breda.
Breweries
Arcen Brewery, Kruisweg 44, 5944 EN Arcen
Dommelsch Brewery, 5551 AC Valkenswaard
Headquarter
InBev Nederland N.V., Ceresstraat 1 / Postbus 3212 - 4800 MA Breda Nederland
Germany's team at the World Beer Awards
With all of these World Beer Awards wins, our Germany team's trophy cabinet is growing 'little by little'.
Our teams worldwide are continually striving to elevate our beers for consumers, and these awards are an incredible recognition of that.





