Raise a Glass to
the Victoria!

Victoria - The first Mexican cerveza
Victoria is a flavorful, easy-drinking Vienna-style lager beer, brewed with water, barley malt, non-malted cereals, and hops. It pours an amber color with a consistent, foamy tan head and gives off a pleasant aroma of malt and hops of the highest quality.
Tasting notes: Once you get to experience its taste, you'll perceive a smooth, frothy, light-to-medium body, offering flavors of toasted malt, tangy apple butter, and star fruit. The slight malt sweetness is perfectly balanced by its crisp finish, making it a perfect choice to enjoy with grilled meats and vegetables, mild or hard-aged cheeses, nuts, and Mexican foods. | |
Alcohol: 4% | FAT: 0 G |
Calories: 135 | CARBS: 13.2 G |
Protein: 1 g |

About Victoria
Our story begins in Toluca, the capital of Estado de México, where Agustin Marendaz founded a craft brewing shop in 1865. The water quality and the unique barley crop in the area encouraged him and other local entrepreneurs to start brewing. 10 years later, Santiago Graf acquired the brewery, but the first registries of Cerveza Victoria go back to 1906.
By 1890, the small shop, which was now an industrial complex, became the Compañía Cervecera Toluca y México S.A., where every process, from the grain selection to brewing and bottling, was done entirely in-house. The company soon positioned itself as a leading brewery in the domestic and international markets and boasted a comprehensive brand portfolio including Bock Bier Toluca, Märzen Bock, Lager Bier Toluca, Toluca Extra, Pilsner, and Victoria.
In 1935, Cervecería Modelo bought all of the Toluca brewery’s assets but only kept producing its more popular brands: Pilsner and Victoria. Pilsner stopped being brewed in 1943, but Victoria remains in the market to this day. That is why Victoria is considered the oldest Mexican beer.

VICTORIA - GENERATION VICTORIA 15
Whether bottles or cans, make sure to grab enough for your next party
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