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the Leffe!
Leffe stands with open arms in a divided world, inspiring us to be welcoming again.

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Notes of fruit, caramel, licorice, coffee, banana. Each Leffe beer has a well-defined character.
Try them all to make every moment special, at the table or with friends.

Leffe Blonde
Leffe Blonde is an authentic blond abbey beer with a slight hint of bitterness to it. It is delicate but characteristic, Leffe Blonde is the tasting beer par excellence: it gives an extra touch of flavor to simple dishes and lightly accompanies your fried foods.
Tasting notes: The strong malty aroma of Leffe Blonde reveals a sweet bitterness in perfect harmony with notes of vanilla and clove. Aroma: Floral and spicy with notes of vanilla and cloves. Alcohol: 6.6% Recommended serving temperature: 5 °C Perfect to enhance the taste of: Abbey cheese, St. Jacques scallops and crème brûlée. |
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Leffe Ambree
A double malt beer with an enveloping and decisive flavor, capable of emphasizing different tastes thanks to a specially designed hopping.
Tasting notes: Decisive on the palate, characterized by notes coming from the roasting of the malts. Aroma: Spicy with toasted, hopped notes and hints of orange peel. Alcohol: 6.6% Recommended serving temperature: 5 °C Perfect to enhance the taste of: Strong-flavored first courses, gourmet pizzas, mixed fried foods, red meats, shellfish, aged or smoked semi-hard cheeses, cheesecakes, desserts with cream or chocolate. |
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Leffe Brune
Leffe Brune is an authentic abbey beer. Both its deep, dark brown colour and its full, slightly sweet flavour can be ascribed to the use of darkly roasted malt, making every sip exceptional.
Tasting notes: Soft and creamy beer with a discreet touch of bitterness and a light, sweet and caramelised taste. Aroma: Roasted, fruity. Alcohol: 6.5% Recommended serving temperature: 5 °C Perfect to enhance the taste of: Hummus, abbey cheese, beans and broad beans, lentils, chicken, rabbit, sweet and sour vegetables, carbs and red meat. |
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Leffe Ruby
Leffe Ruby is the first abbey beer ever to be combined with red fruit. It is light, mild and very aromatic, with a refreshing and slightly spicy flavour. The subtle hints of rosewood make this a perfectly balanced beer.
Tasting notes: With its sweet and fruity aroma, Leffe Ruby reveals a palette of flavours characterised by slightly spicy red fruit notes. Aroma: Spicy (clove), fruity (raspberries, strawberries, citrus), floral, with woody notes. Alcohol: 5% Recommended serving temperature: 5 °C Perfect to enhance the taste of: White fish, sweet desserts, goat cheese, red fruit, cured ham and melon. |
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Leffe Triple
Leffe Triple is an authentic blond abbey beer full of character that experiences a secondary fermentation in the bottle due to the presence of yeast. Its flavour is robust and refined.
Tasting notes: Leffe Triple reveals a rich, sophisticated taste and spicy aromas with a subtle blend of coriander and orange. Aroma: Spicy and fruity. Alcohol: 8.5% Recommended serving temperature: 5 °C Perfect to enhance the taste of: Cheeses, roasted meals, caramelized and smoked dishes, white meats, poultry, mussels, crumbles or butter-based desserts. |
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Leffe Rituel 9°
Leffe Rituel 9 ° is produced with additional hops that give it a long and intense aftertaste: for this reason, tasting it is a real ritual.
Tasting notes: The powerful aromas develop a spicy and distinct flavor in the mouth. The spicy, fruity and bitter aromas are perfectly balanced. Aroma: Touches of clove and vanilla, which then give way to hints of fresh banana. Alcohol: 9% Recommended serving temperature: 5 °C Perfect to enhance the taste of: Steak with chips, Flemish sausages, pâté on toast, pitta bread with shawarma, smoked dishes, cold dishes, cheese dishes, and tapas. |
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Leffe Blonde 0,0%
It is delicate but characteristic, Leffe Blonde 0,0% gives an extra touch of flavor to simple dishes and lightly accompanies your fried foods.
Tasting notes: The strong malty aroma of Leffe Blonde reveals a sweet bitterness in perfect harmony with notes of vanilla and clove. Aroma: Floral and spicy with notes of vanilla and cloves. Alcohol: 0.0% Recommended serving temperature: 5 °C Perfect to enhance the taste of: Abbey cheese, St. Jacques scallops and crème brûlée. |
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About Leffe
The Leffe history has its origin in Notre-Dame de Leffe, an abbey of Premonstratensian canons founded in 1152. The Premonstratensian canonical Norbertines, like monks, live in a community and according to certain rules. However, the canons have a very open vision and like to engage with the people around them.
The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics that plagued the European territory at that time made drinking water unsafe. Fortunately, an ideal solution emerged: brewing beer.
After the events of the French Revolution, religious life was at a standstill for a while. This was also true for the Leffe Abbey, which was destroyed several times in the early eighteenth century. In 1902, the abbey was temporarily back in the hands of Norbertine Canons from France. They rebuilt the church and the abbey. In 1929, the abbey of Tongerlo was destroyed by fire, so the clergy from the Campine were accommodated in the Leffe Abbey. After the rebuilding of the abbey in Tongerlo, it was decided that some of the canons would reside permanently in Leffe.
In 1952, Father Abbot Nys and brewer Albert Lootvoet decided to revive the brewing tradition of the Abbey. Over the years, a wide range of Leffe beers was developed and served to beer lovers.
Today, AB-InBev is taking over this task, to continue the tradition of the Leffe beer, which has been brewed with passion since 1240.

BELGIAN ABBEY BEER SINCE 1240
The rounded shape and the tapered neck of the Leffe glass ensure an optimal reception of the beer’s aromas and a better concentration of its unique bouquet.
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